The Climate, Food, Agriculture & Energy

American Council for an Energy-Efficient Economy

Elizabeth Brown and R. Neal Elliott. Potential Energy Efficiency Savings in the Agriculture Sector.  April 2005.

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American Council for an Energy-Efficient Economy

Elizabeth Brown and R. Neal Elliott. On-Farm Energy Use Characterizations. March 2005.

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American Council for an Energy-Efficient Economy

Elizabeth Brown, R. Neal Elliott, and Steven Nadel.  Energy Efficiency Programs in Agriculture: Design, Success, and Lessons Learned.  January 2005.

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American Council for an Energy-Efficient Economy

R. Neal Elliott.  Energy Efficiency in Industry and Agriculture: Lessons from North Carolina. 1993.

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American Council for an Energy-Efficient Economy

Dr. Martin Okos, Dr. Nishant Rao, Sara Drecher, Mary Rode, and Jeannie Kozak.  Energy Usages in the Food Industry. October 1998.

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Community Solutions

What Can We Do About Climate Change and Peak Oil?  The Community Is the Solution.

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Earth Policy Institute

Danielle Murray.  Oil and Food: A Rising Security Challenge.  May 2005.

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National Sustainable Agriculture Coalition

Midwest Sustainable Agriculture Working Group.  Renewable Energy from Farms: Building on the Principles of Sustainable Agriculture to Achieve Sustainable Energy. June 2002.

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